What to do if you wash your meat grinder in the dishwasher

It often happens that household items unexpectedly deteriorate for the owners. The reasons for this may be different - corrosion, oxidation, etc. Some items are strictly not recommended to be washed in the dishwasher. For example, a meat grinder, whose alloy does not tolerate heat and contact with special dishwasher powders.

In the case when spare parts are subject to corrosion, you should take the problem seriously, since the performance of the device depends on this.

To begin with, it is recommended to disassemble the meat grinder and check the accessories for damage. Even in the absence of such, it is recommended to keep the accessories in a soapy solution for preventive purposes. It often happens that the blades of the screw or knife of the meat grinder begin to become jagged. This affects the quality of the meat grinder and makes it difficult to scroll the minced meat inside it. This is a sure sign of metal corrosion. In this case, any efforts will be useless, and you will have to purchase new ones.

How to clean a meat grinder from fatty meat with bread?

When a meat grinder processes pieces of beef or pork, fatty poultry, veins may remain on its walls, as well as on the auger.
To clean both electric and manual devices from grease, you don’t have to spend a lot of time with a sponge soaked in detergent. You can simply grind a piece of bread in it. Note: models with reverse will help get rid of the wires wound on the auger. For example, Vimar VMG-1505 has this function.

The bread crumb will perfectly absorb fat. In addition, it will collect veins and meat residues. After it, washing the equipment will be as easy as shelling pears, even in cold water. By the way, it is not necessary to use fresh bread: dried bread will work fine.

Tip: the KN-2321.BR bread knife does an excellent job even of slicing stale loaves.

Quickly cleans the meat grinder from rust, fat, meat, oxides - TOP simple tips

What causes a meat grinder to become clogged and dirty?

Before disassembling and cleaning the meat grinder, you should understand the possible causes of contamination.

Obviously, the main cause is particles of meat, fat and tendons that remain on parts after pork, beef or poultry are processed. At first glance, cleaning your device from residue may not seem like an easy task. It is especially difficult to tidy up the grill of a meat grinder due to the many clogged holes.

In addition, the device may become covered with oxide and rust. Since the parts are made of metal alloy, they are susceptible to acids and alkalis. This impact occurs both when chopping vegetables and fruits and when cleaning them improperly. An aluminum meat grinder should not be washed with aggressive cleaning agents. And hard sponges and metal mesh for washing dishes will most likely deprive the product of its anti-corrosion coating. It is also not recommended to use a dishwasher.

Stainless steel meat grinders, such as the Moulinex combine, are easier to clean. But such models also cost much more than their aluminum counterparts.

How can you effectively clean a meat grinder at home?

Let's move on directly to how to clean the meat grinder until it shines. The first step is to clean the device from large mechanical contaminants. For owners of a meat grinder with a reverse function, the task is simplified. For everyone else, we have prepared a couple of life hacks on how to clean a meat grinder from fat and other meat processing residues:

You can use raw potatoes. To do this, cut several potatoes into pieces and pass them through a meat grinder. The vegetable absorbs fat well and also helps push out the veins.
For mechanical cleaning, stale loaves or onions are also used. The principle of operation is the same as with potatoes.

After this, the meat grinder is washed under hot running water and dried on a dry towel. To prevent rust, knives and other metal parts can be coated with a thin layer of vegetable oil.

How to clean a meat grinder after using the dishwasher

What to do if her details have darkened? It is difficult to immediately determine whether the product can be cleaned of black deposits. It depends on the following factors:

How much has the surface darkened and oxidized?
The composition of the alloy from which the product is made.

The black coating is sodium tetrahydroxyaluminate, which is insoluble by home methods. But you can try to clean the surface mechanically - if the film does not dissolve, it must be removed. There are several ways to restore shine to a meat grinder that has become dull after washing:

1. Using baking soda. It is sprinkled onto the moistened surface of the product, and then the deposits are scrubbed off with a metal brush. All parts will have to be cleaned more than once before the blackness goes away completely. But the shine cannot be returned - once the coating has peeled off, it’s gone forever. Cleaning will only help remove the blackness that stains everything that comes into contact with it. It is strictly forbidden to boil aluminum products in a soda solution - this will completely ruin everything.

2. Soap. Oxidized surfaces are scrubbed with a brush.

3. “GOI” paste. Felt cloth is used to wipe off blackness. To remove plaque, you will have to apply force.

4. Dialux polishing paste.

5. HORS converter. This rust converting product is intended for cars. It is used when other methods do not help.

6. Using the "Shining Shine of Metals." These are products from Italy, brand CENTRALIN.

You can also clean plaque with citric acid and vinegar, but their effect is weak compared to other means.

What should you do if you wash your meat grinder in the dishwasher?

After one or several cleanings in the machine, the parts of the meat grinder sharply darken due to oxidation and become covered with a black coating. You cannot cook any food after this. Aluminum poisoning can cause damage to the nervous system and respiratory tract.

Attention! The meat grinder cannot be washed in the dishwasher. The same applies to other aluminum utensils: garlic presses, spoons, forks, bowls

Meat grinders are made not from pure aluminum, but from alloys. But this does not prevent spoilage. For protection purposes, parts are coated with an oxide film. But when confronted with hot water, it begins to collapse.

In the sink we wash dishes at a temperature of 30-40 degrees, while the settings in the dishwasher range from 45 to 90 degrees. Cleaning agents, such as alkali, also have a negative effect.

It is also recommended to wash cast iron meat grinders by hand, otherwise they may rust. The only exceptions are devices made of anti-corrosion steel, but there are very few such models.

How to clean a meat grinder from darkening

Important! A damaged meat grinder is very difficult to clean. None of the methods listed below can give a 100% guarantee of returning to its original appearance.

If you wash your meat grinder in the dishwasher, what should you do? From grandma's old remedies, baking soda is suitable. It will not restore shine, but, according to forum visitors, the products will stop getting dirty. Folk remedies also include chalk and tar or laundry soap.

If the plaque cannot be removed, the parts can be left in vinegar for a while. There are recommendations on the Internet to use Coca-Cola, but these are most likely just stories.

A metal brush is suitable for baking soda. Chalk and soap are applied to the sponge. It is recommended to use a toothbrush to clean hard-to-reach places.

Special cleaning products for metal products are also suitable. Tools such as Centralin, Jif and Cilit Bang received good reviews on the forums. A Horse-type rust converter is suitable as heavy artillery.

But even after cleaning, the former shine is unlikely to return. Parts can be wiped with Goi paste by applying it to a felt base.

But do not forget about precautions: after applying the paste, wash the products thoroughly with soap

All products should be used carefully, carefully studying the composition and precautions

Is there a way out of the situation?

As the famous proverb says, “Even if you are eaten, you have two options.” So in the case when you decide to wash the meat grinder in the dishwasher, and it turns dark: you can buy a new one, or try to save the old one.

Meat grinder parts

Everyone chooses what to do in such a situation for themselves, but for those who decide to save their beloved assistant, the advice of “friends in misfortune” will be useful:

Wipe the meat grinder parts with soda. They should be damp and rubbed with a metal scraper. Several procedures will get rid of the dark deposits that stain the products, but will not return the parts to their former shine;
Also, greasy deposits can be removed with vinegar. Damaged parts must be boiled in water with vinegar added, or left in this solution overnight;
Regular chalk will also help to clean the meat grinder. To do this, sprinkle a damp sponge with crushed chalk, and rub it with great pressure on the plaque-covered areas;
Whatever the meat grinder is - manual or electric, you can wash its parts with a special cleaning agent for cleaning aluminum products;
Sponges rubbed with ordinary laundry or tar soap will help remove the matte coating from the grates. The main thing is not to forget to pass a piece of bread through the grates before twisting the minced meat.

Preparation of minced meat

What should you do after you have tried all the above methods and none of them helped? Connect heavy artillery in the form of rust converters for cars. Will they help? Yes, but their use is an extreme measure; you should think carefully before cleaning the meat grinder in this way. Improper use of potent chemicals can cause irreparable damage to the body.

Instructions

Never wash meat grinders in the dishwasher: neither mechanical nor electric. If you like home-made minced meat, then after cooking you will have to spend a few minutes washing the device to grind it. Stock up:

sponge;
soap and soda;
an old toothbrush;
a plastic bowl;
cotton towel;
canvas bag.

READ MORE: The washing machine does not take in water: reasons, troubleshooting Now start washing:

Immediately after completing the work, disassemble the device, otherwise the oxidation process will start.
Remove any remaining meat or other grinding product from knives and other parts. To do this, use a stiff kitchen brush.
Rinse all elements with warm water. After lathering the sponge with regular soap that does not contain dyes or fragrances, rub the parts. You can sprinkle baking soda on the sponge or use an old toothbrush.
Rinse the washed parts with warm water and then pour boiling water over them.
Place in a plastic container - water should drain from the washed parts.
When the water has drained, wipe all components with a cotton napkin and lay them out to dry. The drying surface must be clean and dry. Such actions prevent the appearance of rust.
After assembling the meat grinder, place it in a canvas bag and place it in a dry place.

Is it possible to wash an electric meat grinder in a PMM?

Washing an electric meat grinder is no different from washing the classic version. After work, it is disassembled and washed in the same way as a mechanical machine for preparing minced meat. The housing in which the electrical part is located, of course, is not washed in the PMM. And the removable parts are washed according to the instructions described above. You should not experiment by trying to wash several parts of an electric meat grinder in the dishwasher - you are risking your equipment.

Why does the meat grinder turn black after being washed in the dishwasher?

Meat chopping machines are usually made of aluminum alloys. The metal reacts with water, so for safety reasons the surface of the parts is coated with an oxide film. It prevents the destruction of the material and protects it from the harmful effects of moisture and detergents. After washing in the kitchen sink, the color of the unit does not change, but after washing in the dishwasher, obvious changes appear - the parts become black. Why does this happen?

The fact is that the temperature of the water used for hand washing usually does not exceed 40 degrees, while in a dishwasher it ranges from 45 to 90 degrees. The duration of exposure to moisture also plays a significant role - one automatic washing cycle takes longer than required for manual cleaning. It must be remembered that concentrated alkaline compounds are used for dishwashing, which can ruin the appearance of some kitchen items.

The combination of these factors leads to the fact that the oxide film dissolves, and further partial destruction of the metal occurs, as evidenced by a dark coating on the parts. Further operation of the device is impossible, as this is dangerous to human health.

Why did she turn black?

If the meat grinder turns black after being in the dishwasher, it means it is made of aluminum or its alloys. Before loading any dishes and utensils into the hopper, you need to find out what they are made of and whether they are allowed to be washed in a PMM.

Aluminum products are coated with a special oxide film that prevents the destruction of the metal. In this case, the film is defenseless against alkalis. Exposure to hot water and detergents darkens the metal. The trouble is not that the surface of the product has oxidized and become covered with a dark coating, but the partial destruction of the metal, which negatively affects the human body.

Old cast iron analogues should also not be washed in the dishwasher. Cast iron also has a protective layer that peels off after prolonged exposure to water, resulting in the surface of the device becoming covered with rust.

How to clean a meat grinder after washing it in the dishwasher

Rules are there to be followed. However, many of us have violated such rules more than once, hoping for a Russian “maybe.” But with the meat grinder, as we understand, this did not go away, and after washing it turned black so that now you are looking for advice on how to wash it from this unpleasant coating. We will try to help you with this by offering possible cleaning options and dispelling all doubts regarding the question, is it possible to wash a meat grinder in a PMM?

Why did the meat grinder turn dark?

First you need to understand why the meat grinder has darkened. The reason will allow you to find out whether it can be washed. Without knowledge in the field of chemistry it is impossible to understand this. The thing is that the metal from which the device is made reacts with a detergent dissolved in hot water. Most meat grinders are made of aluminum alloy, which interacts well with many substances, even water.

Conditions are created inside the dishwasher that speed up interaction processes. To make it suitable for use, a special oxide film is created on the surface of an aluminum device, which prevents the metal from deteriorating. But this film itself is easily destroyed under the influence of strong alkalis, which is what happens in the dishwasher. With prolonged contact with hot water, the metal begins to darken.

For your information! Some old meat grinders are made of cast iron and may not darken when washed in a PMM. But you shouldn’t wash them this way, as cast iron will begin to rust over time.

The most important thing is that the scary thing is not that the meat grinder has oxidized and become covered with a dark coating, but that the metal has undergone partial destruction. It can enter the human body. Scientists have long been talking about its negative effects on internal organs.

Therefore, we draw your attention once again, do not violate the rules for operating equipment, do not wash aluminum dishes in the dishwasher, and you will find a complete list of such dishes in the article What dishes cannot be washed in a PMM?

Laundering methods

It is impossible to say unequivocally whether it is possible to wash a meat grinder after a dishwasher.

Firstly, everything will depend on the degree of darkening and oxidation of the metal, and secondly, it is important what alloy the device is made of. Even aluminum can be different

Therefore, you should not immediately despair, trusting the words on the forums that the black film is sodium tetrahydroxyaluminate, which cannot be dissolved at home. It may be impossible to dissolve, but who forbids physically cleaning it?

We will not rack our brains with complex chemical names and conduct dangerous experiments, but will try available means that have been tested by experience. It will help some, it won’t help others, the main thing is that it won’t get worse. Let's list these means:

Baking soda. You need to pour it onto the damp surface of the meat grinder and rub it with a metal brush. After several such cleanings, the coating will come off and the smearing will stop, but the metal will not shine. Just don’t boil the meat grinder in a soda solution, you’ll make it even worse.
Soap. Rub the darkened parts with a brush for a long time using soap.
GOI paste for final polishing. You need to apply the paste to a felt cloth and rub off the dark spots with force.
Dialux polishing paste.
Rust converter HORS. This product is intended for cars, so you should only use it to clean the meat grinder as a last resort, after you’ve tried everything.

Important! Such improvised means as acetic and citric acid should not be used when cleaning the meat grinder after washing it in the dishwasher; they are weak and are unlikely to help. After washing the meat grinder in the dishwasher, housewives immediately begin to look for ways to clean the damaged device, sharing their experience

We read not a single review, but here are some valuable tips we found:

After washing the meat grinder in the dishwasher, housewives immediately begin to look for ways to clean the damaged device, sharing their experience. We read not a single review, but here are some valuable tips we found:

That's about all we managed to find. Of course, there are also chemical methods, but they are not safe, so we will not describe them. It’s better to remember and tell everyone that you can’t wash the meat grinder in the PMM, no matter how much you want to. Good luck!

https://youtube.com/watch?v=d8KD1UmmPww

Good publicity

How to restore lost properties?

Having figured out why metal deteriorates after a dishwasher or hand washing, you need to think about what to do with the damaged utensils.

“I washed the aluminum meat grinder in the car wash and it immediately turned dark. What should I wash with to get the color back to normal?” - asks Olga Frolova from the housewives forum. They also ask how to restore their former attractiveness:

spoons and forks;
frying pans;
pots and ladles;
garlic crusher;
parts of household food processors and so on.

What to do to restore their attractiveness? It all depends on the degree of darkening of the surface. If you wash an item at least once in too hot water with an alkaline composition, the darkening will be pronounced. If the wash was done in cool water on an economical mode, there may be minimal dark spots.

Common sense dictates that damaged items are best disposed of. But first, try to deal with plaque yourself by manual cleaning.

Some strong acids work well with gray deposits. Due to the unsafe nature of the method, we will not reveal the secrets of such cleaning. Weaker acids will not do the job, so try these methods:

Find cheap GOI paste at your nearest hardware or construction store. It is used for final polishing, but for our purposes it is quite suitable. Apply some paste to a felt piece of fabric and rub the item.

Another method is to use Dialux polishing paste (France). A more expensive, but no less effective way to combat plaque.

Try treating the affected utensils with HORS rust converter (sold in car dealerships), and then rub it with one of the above products. Remember: this technique is for the most severe cases.

And for the future - from now on, wash aluminum only by hand, and use special compounds as a detergent. Thrifty housewives use kitchen soap as a cleaning product. Of the purchased products, liquids for washing porcelain and glass products are most suitable. Moreover, this can be not only compositions for dishes. Experienced housewives also use:

"Mr. Muscle" for glass.
"ChistOFF-gel" for cleaning ceramics.
Shine Coins is a cleaning composition for enamel, ceramics, porcelain and clay utensils.

Other popular recipes from the Internet

Burnt food residues from the bottom of pots and pans can be filled with plain water and allowed to settle for several hours.
Pour kefir, sour milk or whey over the burnt utensils and leave for a couple of hours. This will not harm the metal and will remove stains.
An excellent cleaning and bleaching agent is pickled tomatoes or tomato brine.
You can significantly improve shine by rinsing in cold water with a teaspoon of ammonia dissolved in it.
The outer walls of a saucepan, ladle or kettle can be cleaned with an aqueous solution of baking soda. Rinse in water with ammonia.
Boil an onion, cut into several pieces, in a saucepan for half an hour to get rid of carbon deposits.
Soak a cotton pad in vinegar and go over stubborn stains.
Clarifying recipe: boil 2 liters of water in an aluminum saucepan for 10 minutes, in which a teaspoon of lemon is dissolved.

Useful video made by Olga Papsueva:

What will happen to the electrical appliance?

Some dishwasher owners use their “home assistants” to the fullest. It’s amazing how they come up with this idea. Washed in the dishwasher:

garden tools;
rubber boots;
raw root vegetables (mainly potatoes and carrots);
plastic massage devices;
chandelier details;
elbow and knee pads;
boxing gloves and mouth guards;
helmets and leather gloves;
umbrellas;
flower pots and much more.

If they even think about cooking food in a dishwasher, then why condemn those who think of stuffing electrical appliances into the washing chamber, in this case an electric kettle. From the point of view of experts, this should under no circumstances be done. There is a certain amount of electrics inside the kettle: a switch, an LED, several contacts, wires, a sensor. After washing the kettle in the dishwasher, we get this electric thing very wet.

Supporters of non-standard use of a dishwasher may reasonably note that the kettle can be thoroughly dried before use. That’s true, but when washing dishes, the kettle stays in a humid and warm environment for a long time. When exposed to moisture and detergents, metal contacts become covered with oxides, which can cause the kettle to fail.

Moisture can be removed by drying, but oxides can only be removed by cleaning the contacts. If after washing it is possible to completely disassemble the kettle, clean its contacts and carry out anti-corrosion treatment, then you can wash it. But if you do not intend to disassemble the kettle, then it is better not to put it in the dishwasher.

If the body of the kettle consists of plastic or ceramics, this is one thing, but if the kettle is metal, then corrosion can also affect the body. In this case, there is a high risk of losing the kettle. Don't take risks, clean electric kettles by hand.

What is the best way to clean a kettle?

Many housewives say that the best way to clean a kettle from various internal contaminants, including scale, is to boil with citric acid. This is done very simply. Pour water into the dirty inside of the electric kettle (you need to fill the kettle almost full). Next, pour 25 grams of citric acid into the water and bring to a boil 2-3 times. The dirt will come off immediately, but the scale will become brittle and partially come off. We remove the remaining scale with a cloth, on which you need to sprinkle a little lemon and get a clean kettle.

How to regain lost shine

What should you do if your meat grinder turns dark or black after washing it in the machine? Whether it can be restored to its former shine depends on the degree of damage to the metal. If the coating has already peeled off, then it is unlikely that anything can be done to help.

Despite this forecast, it is still worth a try. We will tell you how to clean a meat grinder and remove plaque if it was damaged by a car wash:

Baking soda. A classic remedy. Wet the object with water, sprinkle with baking soda and rub for a long time with a metal sponge until the blackness comes off. You won't achieve shine, but you will get rid of plaque.

Soap. The same principle as with soda: soap the surface and rub with a sponge.
GOI paste is used for polishing. Take a felt cloth, apply the paste and wipe the surface. Dialux paste is suitable for these purposes.

The HORS rust converter is a very powerful tool. Use only when all else fails.

What other recommendations do dishwasher users who have encountered a similar problem give:

Cleaning with toothpaste and a felt brush. This procedure will require great physical effort.
Italian product CENTRALIN “Shining shine of metals”. Apply it to an abrasive sponge, this will help remove dark deposits from parts.

JIF powder is loaded with abrasive granules that tackle stubborn stains but leave scratches on the surface.
Wash the elements with Sanitol “Steel Shine”, then polish the surface with “Biolan”. Inexpensive and accessible method.
Leave the meat grinder to soak in water with the addition of tar soap. According to user experience, the plaque comes off on its own.

Reminder: what not to put in the dishwasher

This list should always be before your eyes so that you don’t have to deal with plaque or stains:

Chipped, cracked dishes.
Wooden cutting boards, bowls, spatulas.
Copper and tin.
Glass and plastic that cannot withstand high temperatures.
Aluminum appliances, cast iron.
Crystal, earthenware and silver - only using a special program and detergents.

Thanks to our recommendations, you will restore the lost shine of the meat grinder if its parts have darkened after the PMM.

How to eliminate unpleasant odors at home?

Meat that begins to emit an unpleasant odor should be processed immediately.
If there are clearly damaged areas, it is better to cut them off and remove excess fat. There are two main ways to remove flavor from meat:

Soak.
Pickling.

How to remove odor by soaking?

Soaking involves placing the meat in a solution for at least an hour. For this they traditionally use:

wine;
a low concentration aqueous solution of vinegar (per liter of water - 1 tbsp.);
saline solution (per liter of water - 2 tbsp.);
lemon or pomegranate juice.

The product that requires processing is completely immersed in the solution and left for an hour to several hours. This should be followed by a rinse to remove excess soaking solution.

Pickling

You can marinate meat according to several recipes. For these purposes, spices, salt and other ingredients are used. The simplest option is to rub the pulp with a mixture of salt and sugar. The meat remains in this form for 40-60 minutes, after which it is washed in water. If the smell still does not go away, proceed to preparing the marinade.

Design of a manual meat grinder

Almost every kitchen has an old, reliable mechanical meat grinder. Based on its analogue, products with an electric drive were created, that is, similar parts are present in both one and the other model. To properly assemble a meat grinder, you need to know its design. So it consists of:

One-piece body. Old copies were made of cast iron; later they began to produce cases made of aluminum alloys. There is a neck in the upper part of the body into which products for grinding are placed.
Auger. A spiral element that moves products towards the exit.
Knife. Performs rotational movements and is put on the end of the auger. It can be with wings or in the form of a disk.
Lattices. Provides grinding of products. When making cookies and other baked goods from dough, special shaped elements are inserted instead of a lattice.
Clamping device. The round element securely fixes all parts of the device. For ease of fastening, special protrusions are made on its surface.
Handles and screws. On the reverse side of the structure there is a handle through which the mechanism rotates. It is secured with a screw.

The meat grinder is installed on a table or other horizontal surface and secured with a threaded element. If necessary, some material is placed under the base to ensure reliable fixation of the machine and prevent its movement during operation.

Design of a manual meat grinder

One-piece body. Old copies were made of cast iron; later they began to produce cases made of aluminum alloys. There is a neck in the upper part of the body into which products for grinding are placed.
Auger. A spiral element that moves products towards the exit.
Knife. Performs rotational movements and is put on the end of the auger. It can be with wings or in the form of a disk.
Lattices. Provides grinding of products. When making cookies and other baked goods from dough, special shaped elements are inserted instead of a lattice.
Clamping device. The round element securely fixes all parts of the device. For ease of fastening, special protrusions are made on its surface.
Handles and screws. On the reverse side of the structure there is a handle through which the mechanism rotates. It is secured with a screw.

How to wash sneakers in the dishwasher

Can shoes be washed in the dishwasher?

You can only try this if:

Your dishwasher has a low-temperature program (most often a program for fragile dishes) and a drying type without the use of heating elements (condensation or intensive). Dishwashers heat the water very hot during operation in order to disinfect dishes and wash them better - hot water will most likely destroy your shoes, causing them to shrink, crack the finish and soften the glue.
Your dishwasher has a drain filter that is easy to clean.
You won't die of grief if washing them in the dishwasher ruins your shoes.

Cleaning a meat grinder using potatoes?

It can be very difficult to clean a meat grinder after grinding meat through it. The fat that abundantly covers all the elements of the meat grinder is almost impossible to wash off with water. In order to simplify the process of washing the meat grinder as much as possible, after all the meat has been ground, it is recommended to pass raw peeled potatoes through the meat grinder. After this procedure, cleaning the meat grinder will become much easier - you just need to rinse it under running water and set it to dry.

How to clean a meat grinder from darkening

If trouble happens and your favorite meat grinder turns dark, there are 2 solutions. The first is to throw away the device, the second is to try to save it. The choice of a specific solution depends on the degree of darkening of the surface. If the meat grinder was washed in boiling water with the addition of an abundance of alkaline agent, the darkening will be pronounced. It is better not to save such a meat grinder. If the wash was done in cool water and there were minimal dark spots, we begin a rescue operation.

There are several variations for restoring your pet:

"Soda" help. Wet the parts, sprinkle soda on them, and wipe with a metal scraper or felt brush. The procedure time is 1 minute. Repeat 2-3 times. The dark coating will go away, but it will take with it the former shine of the parts. Also, the metal brush will leave scratches on the surface.
Vinegar. Pour the liquid into 0.5 liters of water, put on fire, wait until it boils. Place the parts in hot water and continue boiling for 5-7 minutes. The second option is to soak the meat grinder parts overnight in vinegar water (water and vinegar 4:1). This is also a great way to wash away oily deposits.
Chalk powder. Sprinkle a damp sponge with crushed chalk and rub the darkened meat grinder with great pressure.
Laundry or tar soap. Soak the meat grinder in warm water for 15-30 minutes. Then rub a bar of soap on a sponge and wash the meat grinder.
Toothpaste. The substance does not damage the surface and acts delicately. This is one of the working options for scrubbing a darkened meat grinder.
Special products for o (from Centralin), “Sanitol Steel Shine” and other cleaning powders.
Dialux polishing paste. In total there are 8 types of paste with their own colors. For aluminum meat grinders, gray, green (universal) or white paste colors are suitable.
Another option is inexpensive GOI polishing paste. Apply a little product to the felt and rub the item.

Heavy artillery for cleaning a darkened meat grinder - rust converters for cars. HORS is usually used. This cleaner contains strong chemical elements. Its use is allowed only in extreme cases when other methods have failed. But remember that using an acid cleaner incorrectly can be detrimental to your health.

So, it is forbidden to wash aluminum meat grinders in a dishwasher due to a negative chemical reaction between the metal and alkalis and boiling water. Aluminum deteriorates under the influence of aggressive factors, the protective film is destroyed, the material turns black and quickly rusts. It is very difficult to save such a meat grinder. Housewives recommend baking soda, chalk, soap, cleaning powders and even anti-corrosion products. But to give the meat grinder its previous appearance, you will have to make every effort.

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How to remove black deposits from a meat grinder?

To give the product its original appearance, you will have to do a lot of work. Experts advise not to restore the device if its surface is completely covered with a dark coating and the metal is very damaged. Well, if the washing took place at a low temperature and there are a small number of dark spots on the surface, then you can start rescuing. “Helpers” can be the following:

Soda.

The parts are wiped with soda and a scraper. The procedure is repeated several times. Unfortunately, it leaves scratches on the surface.
Vinegar. Prepare a solution of water and vinegar in a 4:1 ratio. We put the parts in it and leave it overnight.
Chalk.

Grind the chalk into powder. Apply the resulting product to the parts and wipe with great diligence.

Laundry soap.

Soak the meat grinder parts in warm water and leave for 15 minutes. After this, we wash them with a soapy sponge.
Toothpaste.

Gently removes darkening without damaging the surface.

Special products that can be purchased at the store may also be useful. These include the following:

paste GOI;
shine of Steel – Sanitol;
shining shine of metals – Centralin;
Dialux polishing paste.

Why do meat grinders turn dark?

The main thing in this matter is to find out the reason for the blackening of the meat grinder. Whether the meat grinder can be cleaned or not depends on the cause of the blackening. To understand, you need to know well the type and quality of the material from which the item is made. Most often, meat grinders are made of aluminum alloy, which can withstand contact with hot water and various chemicals. For example, cleaning powder, cleansing cream, liquid laundry soap or dishwashing detergent do not affect the meat grinder in any way and do not worsen its condition.

However, a dishwasher speeds up chemical reaction processes. A special protective film is glued to the outside of the meat grinder, protecting it from corrosion upon contact with various substances that can cause oxidation and rusting. Actually, the destruction of the metal begins after the protective film is deformed as a result of aggressive external influences.

A dishwasher works on a similar principle to a washing machine. Pumping water into the tank, the machine begins heating the water and treating all the loaded dishes with water vapor. A special “tablet” is used as a detergent - hardened alkali, which has specific properties. This reagent is quite aggressive in its formula and can damage dishes made from materials that are not susceptible to such a chemical environment. In the dishwasher, as a result of the interaction of alkalis, hot water and a sharp temperature change, the film may delaminate and the meat grinder will darken.

When darkened, the meat grinder not only looks less aesthetically pleasing, but the metal also corrodes. The material gradually breaks down and particles begin to disintegrate. If you grind minced meat in such a meat grinder and then eat it, many small particles will enter the human body. Aluminum particles have harmful effects on internal organs. For this reason, aluminum cookware should not be washed in the dishwasher. Aluminum is not the only material that undergoes a chemical reaction when exposed to alkali and boiling water. For safety reasons, it is highly recommended that you read about the types of utensils that should not be washed in the dishwasher. This includes not only a manual meat grinder, but also some other types of utensils.

Cleaning the meat grinder using laundry soap

For a meat grinder and its accessories, as for any other type of utensil, sometimes soaking in a soapy solution may be enough. Heat regular tap water and sprinkle in a few drops of liquid soap or any cleaning product.

Liquid laundry soap has a universal scope of application. It can be used for hand washing and soaking clothes, and for washing floors. In addition, liquid soap does not corrode the skin and you can work with it without rubber gloves. In addition, the soap does not contain aggressive reagents and interacts well with all fragile surfaces without damaging the meat grinder or leaving scratches on its surface. Its formula does not react chemically with the aluminum body of the meat grinder and does not destroy the protective film.

Rules for caring for a manual meat grinder

A mechanical meat grinder is a necessary tool in any kitchen, but you don’t need to use a dishwasher to clean it. After cooking, you will have to take a little time to clean it and prepare it for further use. To do this we proceed as follows:

When finished using the device, it should be immediately disassembled and washed. Otherwise, the surface will be susceptible to oxidation.
We remove food residues from knives and other parts using a stiff brush. The grate can be cleaned with a toothpick.
We wash all parts in warm water.
Apply a little non-aggressive dish soap to a sponge and process all the parts. If necessary, you can wipe the surface with baking soda and a brush.
Rinse everything thoroughly and treat with boiling water.
We wipe clean parts with a cotton towel or napkin and send them to a dry, warm place for final drying. If the meat grinder is not dried, then rust will form on it.
We assemble the device, place it in a fabric bag or wrap it in paper and store it in a dry place.

If you are not sure of the high quality of the meat, then additionally treat the meat grinder with saline solution. It is prepared from water and salt: half a spoon of salt is dissolved in one liter of boiled water. The machine is immersed in a container with the solution in a disassembled, clean form; the processing time is about 15 minutes.

These simple recommendations will help restore a well-groomed appearance to your kitchen unit. At the same time, do not forget that repeated cleaning in the dishwasher may be the last. Therefore, for products that require special care, we prefer manual washing instead of automatic washing.

How to wash a new meat grinder?

The body of the meat grinder is easy to clean, just wipe with a damp cloth and any product, then wipe with a dry towel. A must for all meat grinders

- This means washing it before the first use with any kitchen product, and then rinsing it with hot boiled water.

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Tips from housewives

Many experienced housewives, faced with the problem of a meat grinder darkening after a dishwasher, often share their knowledge on the Internet. One of the most popular means for cleaning a meat grinder from plaque is the “Shining Shine of Metals” product from CENTRALIN. After applying it to the surface, scrub with abrasive brushes. If the plaque is difficult to clean, the whole procedure will take you about twenty minutes, provided that all parts are wiped off from the plaque.

You can also use a metal brush, but it will leave scratches on the surface.

Among the most popular is also the product “Sanitol Shine of Steel”. After rubbing the meat grinder with it, it is recommended to polish it. Any of the leading cleaning powders will do.
Housewives also advise soaking the meat grinder in hot, but not boiling water, first diluting it with tar soap.

It is not recommended to use iron sponges unnecessarily, as they can damage the surface, leaving scratches and thereby accelerating corrosion. Try to use hard sponges that do not scratch the surface, i.e. felt sponges.

Some housewives even recommend such an unusual cleaning method as toothpaste. Due to its purpose for sensitive and fragile tooth enamel, this substance acts delicately on the surface without damaging the protective film. True, this method does not always work. You may end up wasting your time and toothpaste, so we advise you to practice this option only as a working option.

How to clean the meat grinder grate?

Washing a grate clogged with leftover minced meat using the usual method - in running water - is long and troublesome. But you can deal with this faster. Below are several ways to clean this element of the electric meat grinder quickly and easily.

3 handy tools for cleaning the grill:

Toothpick or match: you just need to poke holes in the disc and push out the remaining meat.
The same can be done with an old toothbrush with hard bristles.
Onions or potatoes - pass a peeled and washed onion or potato through a meat grinder (for example, MK-MG1300WTQ): they will push the remaining minced meat through the grate. After this it will be easier to wash it.

Note: These methods work for discs with holes of any diameter.

An option for the advanced is to make an accessory for cleaning the grill yourself. For this you will need:

nails - the diameter of their heads, as well as the nails themselves, should be slightly smaller than the holes of the disk;
hammer;
a board made of strong wood so that it does not split.

You need to put the grate on the board, drive nails through the disk and remove it - a kind of cleaning brush is ready. Now the disk clogged with meat can simply be put on a board with nails and thus cleaned.

Interesting: some manufacturers include a ready-made accessory for cleaning grates in the electric meat grinder kit. For example, the HR2708/40, released by Philips, has one.

How to avoid problems

The mystery of a damaged meat grinder is unlocked by two keys: temperature and medium. As many housewives note, if you choose a mode with a temperature of 40° C, the device does not darken. However, this will inevitably happen with regular washing in a PMM. Experts strongly do not recommend cleaning the meat grinder using active alkalis, even at low temperatures.

The main problem is the detergent. In addition, the remains of meat and veins from the meat grinder get into the filters and clog them, making it difficult to clean the dishwasher. Therefore, one of the main techniques is to remove food residues with a sponge well soaked in hand-washing gel.

After this, you can load the meat grinder into the dishwasher and run a program with a low temperature, without PMM - the output will be dry and sparkling parts.

To prevent knives and old cast iron meat grinders from rusting, they need to be run for short, half-hour cycles and immediately removed from the dishwasher, if necessary, wiped dry.

Meat grinders look reliable and can withstand any load, because they grind meat fibers and even sinews. But in reality, they are made of aluminum alloy, which reacts poorly to the alkali in dishwasher detergents, or cast iron, which is prone to rust. Therefore, experts believe that you cannot wash the meat grinder in the dishwasher. If you don’t have the strength to wash the auger and base, you can entrust them to a washing unit, but only at a low temperature and a short program, or better yet, leave the machine only for rinsing.

Causes of blackening of meat

There are several explanations for the changes taking place. Let's look at them.

When using the meat grinder for the first time, technical oil begins to come off the metal surface of the product. It is applied in a thin layer and is used to protect parts.
If the color changes with each subsequent application, this indicates metal oxide fragments are being formed . They appear after exposure to liquid, fat, or meat juice.
The production used low-quality material from recycled materials containing zinc, lead and arsenic . Food technologies allow this, but ultimately oxidation .

REFERENCE . Old meat grinders were made of cast iron or silumin (aluminum alloy). In modern production, if a high level of quality is maintained, silumin is used. It is protected from the external environment by a special coating (anodized layer) and serves for a long time.

Oxides occur regularly if the unit is made of aluminum rather than an alloy .

Similar effects may appear after washing the product in the dishwasher . It uses an alkaline composition - soda ash, which comes into contact with the metal and causes a black coating. It can destroy the varnish coating of parts, after which they turn black.

IMPORTANT! Minced meat that has changed color must be disposed of; do not consume it.